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Woolloongabba has just welcomed the latest addition to its dining ranks in the form of Sasso Italiano; a neighbourhood trattoria and bar serving up old school Italian food from a chic contemporary space in the South City Square precinct.
This 110-seat restaurant and bar is brought to us by Vincent Lombino and Jared Thibault are the brains behind the operation, inspired by 70s disco. Head chef Ian Curley is be overseeing Sasso’s open-plan kitchen alongside head chef Gabriele Di Landri, which is equipped with a Marana Forni woodfired oven (with a deck wrought from Mount Vesuvius lava stone), charcuterie hangers and a top-notch grill – all of which will be put to good use producing trattoria-style dishes like pork cotoletta, bistecca all Fiorentina, meatballs, creamy burrata, pasta dishes and pizzas. Jared has curated Sasso’s drinks menu, which features a signature Italian-style lager made in conjunction with Aether Brewing, an 80-strong wine list favouring natural drops, specialty cocktails, plus a range of aged spirits, vintage vermouths and Campari used to make a negroni based on your birth year.
Sasso boasts indoor and outdoor seating with a vibe to suit intimate rendezvous, animated group dinners, family-friendly outings and laid-back lunches.
They are located at 4/148 Logan Road, Woolloongabba
Monday : CLOSED
Today : 5:00–10:30 pm
Wednesday : 5:00–10:30 pm
Thursday : 5:00–10:30 pm
Friday : 5:00–10:30 pm
Saturday : 12:00–3:00 pm, 5:00–10:30 pm
Sunday : CLOSED
Visit their funky website for their menu and to BOOK a table.
The Gabba Central Apartments are conveniently located just down the road from Sasso Italiano making it a quick drive or 10-15 minute walk depending on your mood. Stop in for a drink at one of the other many bars on the way and embrace staying in the heart of Wolloongabba with having so many new and exciting eateries on your doorstep!