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Dining out with friends and family can be a culinary minefield. Whether your diet needs to be gluten, meat or lactose-free or you’ve chosen a vegan or paleo existence, finding a restaurant with options other than one vegetarian meal and one gluten free meal is not easy. But don’t worry, the crew at Detour are here and they are delivering stellar food suiting just about every kind of diet imaginable. With a philosophy based on dietary inclusivity and the primal urge to share meals, Detour have ‘created a menu that is almost entirely gluten-free, split into an omnivore and herbivore selection. The herbivore section is completely plant based and sourcing sustainably produced proteins for the omnivore section.’
Just a 500m walk from Gabba Central Apartments, the warm tones of wood, stone and polished brass welcome dinners into a space which is at once pared back and comfortable. All the better to showcase dishes which are pretty as a picture and packing some flavourful punch. The vegan based Hawaiian Curry of sweet potatoes, coconut and lychees is a feast for the eyes (and mouth!), whilst the Saltgrass Lamb with aloe vera , wasabi and garden pea is a combination of delicate flavours and bold protein. Still not convinced it’s worth a try? Detour was awarded Gourmet Traveller’s 2018 Dish of the Year with their Seawater Potato dish, the Best Vegetarian Food in the Delicious 100 and included in the Top 10 Brisbane Restaurants in 2018 and 2019 in Gourmet Traveller’s Restaurant Guides. Even the wine list at Detour wins awards!
One thing is for certain: Detour is very popular. Book your table as soon as you’ve booked your rooms at Gabba Central Apartments, or you might just find yourself searching for something to suit everyone all over again.