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An inspired menu, endless glass windows framing spectacular water views and interiors designed by a furnishings superstar… must be Brisbane’s latest wonderkid on the dining scene. Located at the quieter end of the Howard Smith Wharf precinct, Arc Dining is a delight for every refined sense in a relaxed setting. With wall to ceiling glass over the city and delightful interiors by Anna Spiro exuding both comfort, sumptuousness and high-end art, Head Chef Alana Sapwell has created a corresponding menu of lavish yet approachable dishes. Features and mentions across the gamut of gourmet foodie magazines and a swag of accolades including a coveted hat from the Good Food Guide Awards this year are just the tip of the five star iceberg. With a focus on produce which is both ethically raised and sustainably produced, the menu “strives to create light and fresh food you feel good about.” Entrees such as Squid, Fermented Persimmon and Ink Crisp or Goose Prosciutto, Asparagus, Peach and Macadamia are familiar enough, but with an intriguing, artfully presented twist. Mains feature vegetarian dishes like Pumpkin & Cavolo Nero Rotolo and Pinenuts alongside the meatier fare of Beef, Mustard and Lardo, all of which come out of the kitchen like works of art with the bonus of tasting just as spectacular. Dessert is similarly divine and deceptively simple, try the Tangelo Delicious Pudding with Blackberries and Thyme. With an onsite sommelier and impressive drinks list, an experience at Arc Dining promises to lift every one of your senses to a higher level. Only a short drive from Gabba Central Apartments, this is the perfect place for lunch or dinner with that special someone or group of exceptional friends.